Easy Chicken Shawarma Recipe at Home (Authentic Middle Eastern Flavor)

Craving the bold, rich flavor of street-style chicken shawarma? With this easy chicken shawarma recipe, you can recreate the authentic Middle Eastern experience in your own kitchen—no rotisserie needed! Perfect for wraps, rice bowls, or salads.

Ingredients for Homemade Chicken Shawarma

• 500g boneless chicken thighs (or breasts)

• 3 tablespoons plain yogurt

• 2 tablespoons olive oil

• 2 teaspoons ground cumin

• 2 teaspoons paprika

• 1 teaspoon ground turmeric

• 1 teaspoon ground coriander

• 1 teaspoon garlic powder

• Salt and pepper to taste

• Juice of half a lemon

For Serving:

• Pita bread or flatbread

• Garlic sauce or tahini

• Sliced tomatoes, onions, lettuce, pickles

How to Make Chicken Shawarma at Home – Step-by-Step

Step 1: Marinate the Chicken

In a bowl, mix yogurt, olive oil, lemon juice, and all the spices. Add chicken and coat well. Cover and refrigerate for at least 1 hour (or overnight for best flavor).

Step 2: Cook the Chicken

In a hot skillet or grill pan, cook chicken for 5–7 minutes per side until golden and fully cooked. Let rest, then slice thinly.

Step 3: Build Your Shawarma

Warm your pita or flatbread. Add sliced chicken, garlic sauce or tahini, fresh veggies, and wrap it up!

Tips for Perfect Homemade Chicken Shawarma

• Use chicken thighs for juicier results.

• Marinate overnight to intensify the flavor.

• Great for meal prep—just store the cooked chicken in an airtight container.

Make It a Full Meal

Serve your shawarma with a side of fries, hummus, or rice for an easy and satisfying dinner. This simple chicken shawarma recipe is flexible, fast, and incredibly flavorful.

Want more authentic global recipes?

Grab a copy of my cookbook "Taste the World" for exclusive recipes from around the globe.
👉 Get it here